Bespoke Negroni Menu at Brumus Bar

This autumn, enjoy the vibrant atmosphere of Brumus Bar & Restaurant at the Haymarket Hotel.

Sample an exciting selection of Negroni cocktails made for you by the talented Brumus bartenders.  These special Negroni concoctions form variations of the iconic Negroni cocktail and are made from three simple ingredients: Campari, gin and Vermouth.

Choose from five unique Negronis, including The Amarone, created with Amarone Della Valpolicella wine in place of Vermouth or Caffe, with a rich coffee flavour from the infused Carpano Antica. Or enjoy a colourful varition of the cocktail with Barbabietola, served with a splash of vibrant beetroot juice.

For reservations and further information, please call 020 7470 4007 or email brumus@haymarkethotel.com.

Please note, alcohol will only be served to those over the age of 18 years with photo ID.

DEL PROFESSORE – £16

Pothecary Gin, Vermouth del Professore Rosso, Campari

THE AMARONE – £16

Tanqueray No. Ten Gin, Biscardo Amarone Della Valpolicella, Campari

PORTOBELLO BIANCO – £13

Portobello Road Gin, Cocchi Americano, Lillet Blanc

CAFFE – £11

Bombay Sapphire Gin, Coffee Infused Carpano Antica Formula, Campari

BARBABIETOLA – £12

The Botanist Gin, Campari, Dolin Rouge, Beetroot Juice

Find out more here.