The Ultimate guide to Veganuary in Leicester Square!

Wagamama offer a brand new take on a British Classic

Tempura f-ish + bang bang yaki imo

This January, say hello to the new f-ish on the bench, the new tempura f-ish+ bang bang yaki imo from Wagamama!

The Wagamama take on the British Classic, this month they’re serving up a vegan innovation like no other.

Try tempura battered f-ish made of soy, rice + pea protein, served alongside bang bang sweet potato and an interesting take on the classic mushy peas which includes edamame beans!  

Finish off your dish with a tartare sauce made from Japanese pickles and Wagamama’s coveted classic katsu curry sauce, serving this new dish ‘hot of the press’ on a classic staple, a sheet of newspaper. The newspaper, slightly different to your classic read is a actually a piece of greaseproof paper printed with news articles of the future, showcasing Wagamama commitments and what the world would look like if we all continued to make small choices for big change!

This not to be missed dish is live for Veganuary only, catch it while you can!

Wagamama’s, 17 Bedford St, London WC2E 9HP

An OGGsellent partnership - Bella Italia create ALL THE VEG VIBES in partnership with OGGS

Bella Italia

Bella Italia have joined forces with OGGS, a foodie business on a mission to replace animal ingredients in their food chain. First item they’ve removed? Eggs! Bella Italia are celebrating the start of Veganuary with a brand new menu: All the Veg Vibes offering OGGS plant-based eggs alternatives to some classic dishes.  Try CarbOGGnara, the egg-free carbonara made made with vegan pancetta and OGGS plant-based egg alternative. Enjoy vegan bacon in a smoky white sauce enriched with Oggs® and served with a sundried tomato crouton. If you’ve got a sweet tooth, try a new menu will also feature the Hot ChOGGolate Pudding an irresistible warm chocolate pudding served with chocolate orange sauce and vegan vanilla ice cream.

Book your table for Veganuary at Bella Italia

A slice of the French Mediterranean with a vegan twist

Whitcomb's

Introducing the best way to go (and stay) vegan for January! Whitcomb’s stunning French restaurant in the very heart of London’s West End promises a menu of divine dishes that compliment your vegan goals for the month of January.

Experience a taste of the French Mediterranean in Leicester Square at the beating heart of London’s West End. Indulge in elegant cuisine with dishes such as wild mushroom truffle risotto, crispy vegan cheese tart and asparagus tartare with almond aioli, prepared using sublime market produce. Ensure that you stick by your January vegan resolution, with all of the taste and no compromise.

Experiment with new tastes, flavours and even a vegan sale at Japan Centre!

Japan Centre

Japan Centre is the beloved Food Hall of Japanese cuisine, around since 1976. This Veganuary, try more nutritious vegan dishes created by the Japan centre, from tempura tofu steak burgers, to delicious quinoa wraps filled with assorted vegetables and soy sauce and sesame seasoned tofu in nori seaweed. To help you on the quest to continue with your vegan goals (new year, new you!) Japan Centre are offering 25% off vegan foods such as konjac fruit jellies to vegan seafood and tasty meat alternatives like BBQ buns and shrimp rolls, giving you the chance to experiment with and enjoy new flavours and products.

Shop in-store and online at japancentre.com.

Offer ends 30 January