Wagamama offer a brand new take on a British Classic
Tempura f-ish + bang bang yaki imo
This January, say hello to the new f-ish on the bench, the new tempura f-ish+ bang bang yaki imo from Wagamama!
The Wagamama take on the British Classic, this month they’re serving up a vegan innovation like no other.
Try tempura battered f-ish made of soy, rice + pea protein, served alongside bang bang sweet potato and an interesting take on the classic mushy peas which includes edamame beans!
Finish off your dish with a tartare sauce made from Japanese pickles and Wagamama’s coveted classic katsu curry sauce, serving this new dish ‘hot of the press’ on a classic staple, a sheet of newspaper. The newspaper, slightly different to your classic read is a actually a piece of greaseproof paper printed with news articles of the future, showcasing Wagamama commitments and what the world would look like if we all continued to make small choices for big change!
This not to be missed dish is live for Veganuary only, catch it while you can!