Looking to take the effort out of Christmas Day?
Bring friends and family together for a festive feast at Brumus Bar & Restaurant inside the magnificent Haymarket Hotel.
From £130 per person, savour a welcome glass of Pommery Brut Royal Champagne with festive canapés, before diving into a delectable four-course Christmas Day menu.
Offering a scrumptious selection of seasonal specials, including confit duck terrine with poached fig chutney and toasted brioche to start, followed by roast ‘New Forest Marque’ turkey with all the trimmings, and ending with a Valrhona chocolate tart with whipped vanilla cream cheese, orange and sesame honeycomb for dessert. It’s a mouth-watering Christmas Day menu, allowing you to make memories that’ll last a lifetime.
What’s more, the Christmas feast winds down with a selection of artisanal cheese for the table, followed by coffee, tea and mince pies. Available only on Tuesday 25th December 2019.
Find out more here. Or, for reservations and further information, call or email using the following details.
T: +44 020 7470 4007