Looking for the West End's hidden gem?
Step inside to discover Farzi Café, an authentically Indian restaurant, sitting seconds away from Piccadilly Circus.
Purch your lips for the Pink Velvet, filled with pink pepper gin, pineapple cordial, coconut water, velvet falernum and coconut kombucha. Enjoy the Farzi Royal, mixing Elderflower-infused Belvedere vodka, Chambord black raspberry liqueur and topped with Moët & Chandon Champagne.
Or, sample the Lower ABV Aloe Coupe, filled with strawberry & black pepper gin, clarified grapefruit juice, coconut water, Riesling cordial, peach bitters and topped with soda. And, enjoy the non-alcoholic Everleaf Collins, mixing Everleaf non-alcoholic Bittersweet Aperitif, fresh lime juice, Ylang Ylang cordial, Æcorn Aromatic and topped with tonic water.
What’s more, offering a culinary journey of colour, flavours and aromas, the Indian inspired dishes make the perfect pairing for your London Cocktail Week celebrations.
Simply purchase the official London Cocktail Week digital pass to sip on these signature specials.
Make a reservation online. Or, call or email using the details below:
T: +44 020 3981 0090