Looking for an extraordinary start to the year?
Ring in the New Year in style with a delicious three-course dinner and live music in Brumus Bar & Restaurant inside Haymarket Hotel.
For £95 per person, raise a glass of the finest Pierre Mignon Champagne and parmesan Gougères to kick-start your evening. Next, tuck into an indulgent three-course menu, including lobster Thermidor tart with chive dressing, followed by a gamey venison Wellington with braised red cabbage and ending on a Black Forest Baked Alaska for dessert.
After a sumptuous dinner, soak-up the vibrant atmosphere of Brumus Bar & Restaurant with a cocktail in hand as you enjoy live music from soulful singer and guitarist Stephanie Oliver, who will play you into the New Year as she covers contemporary and classic R’n’B, Pop and Soul.
Sound like a wonderful evening?
Discover more online here. Or, for table reservations and further information, please use the following details:
T: +44 020 7470 4007