Whisky Masterclass at Haymarket Hotel - Leicester Square
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Whisky Masterclass at Haymarket Hotel

30/10/2018 - 30/10/2018

at 1 Suffolk Place, SW1Y 4HX. Price - £35.

Unique tasting and masterclass


Experience a journey through Scottish Whisky with a unique tasting and masterclass at Haymarket Hotel.

The masterclass will feature a tasting menu of canapés paired with six hand-selected Scotch whiskies, each capturing a unique element of Scotland’s identity. Diageo Whisky Ambassador, Colin Dunn, will guide you through the unique flavours and history of each dram, ranging from Talisker from the Isle of Skye, one of the most remote, rugged and beautiful landscapes in Scotland to the world-famous Johnnie Walker.

The evening will commence with a welcome cocktail before moving on to the masterclass in the elegant Nash and Rocklin Rooms. Colin will introduce the whiskies and outline how the flavours work with the seasonal canapés, from the light, maritime notes of the award-winning Clynelish 14yr paired with crab and crayfish cake to the dark, rich flavours of Cragganmore which complement a sirloin steak with hand cut chips and Bearnaise sauce.

After the masterclass, guests are welcome to continue their whisky voyage in Brumus Bar, where drinks will be available to purchase long into the evening.

Book your tickets here.



Timings and tickets


7pm – Arrival in the Rocklin Room for a pre-dinner cocktail with Royal Lochnagar 12yr
7:30pm – Whisky masterclass with six courses of whisky paired with seasonal canapés
9pm – Brumus Bar will be open to guests

Tickets cost £35 per person and include a welcome cocktail followed by the masterclass with a six-course whisky and canapés tasting menu.

Find out more here.

The menu


Singleton Malt Master  – Speyside

Smoked salmon blini, dill lemon crème fraiche
Talisker 10yr – Isle of Skye

Crab and crayfish cake, wasabi mayonnaise
Clynelish 14yr – Scottish Highlands

Smoked trout rullettes, crispy corn, guacamole
Caol Ila Moch – Islay

Sirloin steak, hand cut chips, Bearnaise sauce
Cragganmore Port Wood Finish – Speyside

Fried goat’s cheese, tomato chutney
Mortlach 12yr – Speyside

Mini lemon meringue pie
Dalwhinnie Oloroso Finish – Scottish Highlands

Teas and coffee
Johnnie Walker Blue Label